Does the organisation of big events such as the Veggie World, the Vegan Summer Festival Berlin, or international trade fairs like the Biofach inspire you? You don't just want to be a visitor, you want to be involved in the conception and organisation of the event and be actively involved in its implementation? Would you like to help spread plant-based living as widely as possible? Do you also like to do research and communicate via many different channels? Then apply for an internship or BFD at ProVeg Germany and become an important part of our trade fair team!
Support with content planning.
Communication with publishers and programme participants.
Support in exhibitor acquisition.
Assistance in the content development of interactive tools for our exhibition stands.
Fair-stand support at our events.
General research activities.
Written and telephone responses to initial enquiries.
Benefits of working with us
What we offer
Advantages of a BFD
Start: please indicate available period
Period: BFD min. 6 to max. 18 months, voluntary internships 3 months, compulsory internships up to 6 months
Our application procedure
If you would like to apply, please submit your application documents (including cover letter, curriculum vitae and references) using the application form and ensure that you answer all of the questions.
Should you be shortlisted for the job, the following steps will apply:
An online-based sample task.
An initial interview with you.
An office trial day, which will consist of undertaking a set of tasks that would be typical of the work that you would do with us. Depending on the location, this day can either take place in our office or can be done from home. In this way, we want to get to know you and your way of working even better, as well as give you the opportunity to get a good idea of the work entailed.
Subsequently, the final decision will be made (if necessary an additional final discussion may be required).
ProVeg is an international food awareness organisation working to transform the global food system by replacing conventional animal products with plant-based and cultivated alternatives. ProVeg works with companies, governments, public institutions, medical professionals, the media, and the public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and our planet.
We base our strategy on empirically-based evidence whenever possible. We seek to stay abreast of the latest research to inform our strategic considerations and outreach materials. We evaluate all of our programs to make sure we are allocating our resources in the best way to reach our goal.
ProVeg fosters a culture in which challenges become opportunities to learn and thrive. Because changing the global food system is a huge undertaking, we are looking for new team members who are pragmatic and professional and who are willing to step out of their comfort zone when needed. Critical problem-solving skills, team spirit, and creativity are all vital to accomplishing our ambitious goals.
DEI (diversity, equity, inclusion) Statement
ProVeg is committed to assessing applicants equitably, regardless of race, religion, colour, sex, age, national origin or ancestry, refugee background, genetic information, neurodiversity, disability, marital status, parental status, pregnancy, sexual orientation, HIV status, gender identity, or gender expression. People of colour, women, people with disabilities, people from LGBTQIA+ communities, elderly people, refugees and people living with HIV are strongly encouraged to apply.
Efficient, independent, and reliable.
Good communication and team skills.
Fluent in written and spoken German, with a good knowledge of English.
Project-management experience an advantage.
Enrolled in at least the 3rd semester of study or vocational training or initial work experience, preferably in the area of event management.